APPETIZERS

• MARYLAND CRAB CAKESwith remoulade sauce

  18

• Coconut Shrimpwith Caribbean orange marmalade sauce

  16

• Honey Buffalo Shrimpsweet and tangy sauce with blue cheese dressing

  16

• Shrimp Cocktail

  17

• Chicken Wings10 wings served either sweet and sour or buffalo

  17

• Fried Calamari with marinara sauce for dipping

  16

• Seafood Stuffed Mushroomswith a scallop and shrimp stuffing

  15

• Steamed Clamsone dozen

  17

• Steamed Prince Edward Island Musselswith a white wine, tomato and garlic broth

  16

• Fried Zucchini Stickswith marinara for dipping

  15

• Artichoke Frenchwith a sherry, lemon and butter sauce

  16

• Bruschetta Bread tomato, garlic, olive oil and mozzarella

  11

• Basket of Artisan Dinner Rolls

  3.00

Soups

• Lobster Bisque

  Cup 09 Bowl 12

• Backed French Onionour classic recipe

  10

SALADS

• Chicken Salad Grilled or Blackened

  19

• Grilled Salmon

  22

• Coconut Shrimp

  21

***salad dressing include:
homemade Italian, creamy blue cheese, ranch, thousand island, poppy seed and crumbly blue (all blue cheese dressings are an extra $2.25)

Entres

• Crab Cake Sandwichour homemade crab cake served on a brioche bun with french fries, coleslaw and tartar sauce

  19

• New England Lobster Rollchunks of lobster blend with mayo, celery, scallions, spices served with french fries and cole slaw

  24

• Blackened or Fried Grouper Sandwichwith Lettuce, tomato and tartar sauce on a brioche bun with French fries and cole slaw

  18

• Baja Fish Tacosthree blackened Mahi Mahi with cabbage, tomatoes, cheddar cheese, cilantro cream sauce inside a soft tortilla with a choice of one side

  19

• Turkey Club Wrapwith bacon, cheddar cheese, lettuce, tomato, mayo in an herb garlic wrap, with a choice of one side

  18

• Buffalo Chicken Wrapbreaded chicken with buffalo sauce, lettuce, tomato and blue cheese dressing served in a herb garlic wrap and a choice of one side

  18

• Cattleman’s Chicken Sandwichwith bacon, peppers, onions, barbecue sauce and cheddar cheese on a brioche bun with a choice of one side

  18

• Southern Fried Chicken Tenderswith french fries sweet and sour sauce

  17

• Philly Cheese Steak shaved ribeye steak topped with peppers, onions and melted mozzarella, choice of one side

  17

• Chicken and Shrimp Jambalayachicken, shrimp, cajun sausage, bell peppers and onions cooked in a spicy creole sauce over rice

  24

• Castaway’s Angus Burger1/2 lb on a brioche bun served with lettuce, tomato, and your choice of one side

  18

• Barbecue Pulled Pork Sandwichslow roasted pulled pork with savory , sweet and spicy barbecue sauce on a brioche bun

  17

• Fried Haddock Sandwich on a brioche bun with lettuce, tomato, tartar and lemon, french fries and cole slaw

  17

• Broiled or Fried Haddockbroiled in lemon butter or fried with your choice of a side

  19

• Fried Clam Stripswith french fries, cole slaw, lemon and cocktail sauce

  20

• Fried Fisherman’s Platter haddock, shrimp, scallops and clam strips with french fries, cole slaw, tartar or cocktail sauce

  37

• Castaway’s Shore Plattershrimp, scallops and haddock broiled in lemon and butter with a choice of one side

  36

***Lunch entrees come with your choice of french fries, cole slaw, macaroni salad or house chips.
***Ask your server for our dessert selections. Castaway’s Key Lime pie is a favorite but sells out fast.

APPETIZERS

• MARYLAND CRAB CAKEswith Remoulade Sauce

  18

• COCONUT SHRIMPwith Caribbean Orange Marmalade

  16

• Honey Buffalo Shrimp

  16

• Shrimp Cocktail

  17

• Chicken Wings(10) sweet and sour or buffalo

  17

• Fried Calamariwith marinara for dipping

  16

• Steamed Clamsone dozen

  17

• Steamed Prince Edward Island Musselswhite wine, tomato & garlic broth

  16

• Artichokes French with sherry, lemon, butter

  16

• Bruschetta Breadtomato, garlic, olive oil, mozzarella

  11

• Stuffed Mushrooms with scallops and shrimp seafood stuffing

  15

• Fried Zucchini with marinara for dipping

  15

• Basket of Artisan Dinner Rolls

  3

Soups

• Lobster Bisquehouse specialty

  cup 9 bowl 12

• Baked French Onionour classic recipe

  10

SALADS

• Chicken Grilled or Blackened with assorted fresh vegetables and greens

  19

• Grilled Salmon with mandarin oranges, assorted vegetables, crunchy asian noodles and greens with asian ginger dressing

  22

• Coconut Shrimp with mandarin oranges, assorted vegetables, crunchy asian noodles, greens with asian ginger dressing

  21

CRISPY FRIED SEAFOOD

• Castaway’s Fish Fry10-12 oz haddock filet

  20

• Fried Clam Strip Dinner

  27

• Fried Shrimp Dinner

  31

• Fried Scallop Dinnerdry, natural sea scallops

  37

• Fried Fishermans Platterfried haddock, shrimp, scallops and clams strips

  39

All fried seafood comes with french fries, coleslaw, tartar and cocktail sauces, lemon

FISH

• Mediterranean Haddock with Artichokes, kalamata olives, red onion, fresh tomato, feta cheese in a white wine lemon butter sauce

  25

• Stuffed Haddock with a scallop and shrimp seafood stuffing

  29

• Baked Salmon with a cucumber dill sauce

  33

• Coconut Crusted Grouper with a mango and pineapple salsa

  34

SEAFOOD

• Crab Cake Sandwich with french fries, coleslaw and remoulade sauce

  19

• New England Lobster RollLobster blend mixed with mayonnaise, celery and scallions served with french fries and coleslaw

  25

• Coconut Shrimp served with a Caribbean orange marmalade sauce

  29

• Maryland Crab Cakes with french fries, coleslaw and remoulade sauce

  37

• Broiled Sea Scallops natural, dry sea scallops broiled in lemon and butter

  37

• Key West Pineapple Shrimp Skewers over rice

  29

• Seafood Saute shrimp, scallops and clams sautéed in a lightly seasoned seafood broth over linguine

  39

• Castaway’s Shore Platter shrimp, scallops, haddock broiled in lemon and butter

  39        add snow-crab   49

• Snow Crab Legs 1 1/2 lbs with two side choices

  Market Price

• Caribbean Lobster Tails 8oz lobster tails either single or twin with two sides choices

  Market Price

• Alaskan King Crab legs 1 1/4 lbs with two sides

  Market Price

• Vegan Crab Cakes 2 Cakes made with hearts of Palm, Chick Peas, scallions, sweet pepper and spices served with vegan slaw

  29

Steak, Chicken and Pastas

• Pasta Rustica chefs blend of vegetables in olive oil, garlic, white wine sauce with parmesan cheese over linguine

  25

• Chicken Frenchchicken breast, lightly battered and sautéed in sherry, lemon and butter

  29

• Chicken Asiagochicken breast sautéed with mushrooms, roasted red peppers, kalamata olives, marsala wine and asiago cheese

  29

• Chicken and Shrimp Jambalayawith cajun sausage, bell peppers, onions and tomatoes in a hearty-spicy creole sauce over rice

  35

• Prime Pork Porter House Chopwith mushrooms, roasted red peppers finished with a marsala demi glaze

  29

• New York Strip 14oz 1855 angus strip steak

  43

• Flat Iron Steak 10oz certified angus steak

  42

Surf and Turf

• Surf and Turf New York Strip or Flat Iron Steak with snow crab legs

  market price

• New York Strip or Flat Iron Steak with 8oz lobster tail

  market price

• New York Strip or Flat Iron with Scallops

  market price

• New York Strip or Flat Iron Steak with King Crab Legs

  market price

• Side ChoicesCastaway’s house salad, baked potato, rice, french fries, fresh steamed vegetables or coleslaw
  *** dinners that come over pasta or rice have a choice of one side. Dinners that come with french fries and coleslaw are specified.

• Salad dressings Castaway’s House Italian, Creamy Blue Cheese, Ranch, Thousand Island and Poppyseed. Creamy Blue and Crumbly Blue are an additional

  $2.75

• Dessert SelectionsAsk your server for our dessert selections. Castaway’s Key Lime pie is a favorite, but sells out fast!

Children's Menu 10 Years & Under

• Chicken Fingers

  $7

• Chicken Sandwich

  $7

• Hamburger

  $7

• Fish Fry

  $8

• Fried Clam Strips

  $7

• Fried Shrimp

  $8

• Pasta w/ Butter & Cheese

  $7

Kids Meal Served with your choice of Fries or Applesauce

DESSERTS Finish off your meal with Rochester's Best Key Lime Pie or take a whole pie home to enjoy later!

24-Hour Notice Required for Pie Orders.

(Whole Pie $35)

Our other mouth-watering desserts include White Chocolate Macadamia Nut Cheesecake, Peanut Butter Pie,
Ultimate Chocolate Cake, and many more!